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Coriander (dhaniya)(pc)

This green is a chef-favourite and features in Naans, chutneys and even Majige. It's an all-time favourite garnish that adds a burst of freshness to everything from Thakalli Sadam and Cholle Bature to Papdi Chaat. Coriander is also rich in iron, magnesium and is good for regulating liver function


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